Beginning with Safety
The food manufacturing community has the responsibility of ensuring that the products they are offering to the public are of high quality, and safe. This safety includes, but is not limited to, verifying there is no contamination, such as listeria or e-coli. In 2011, the FDA Food Safety modernization Act (FSMA) changed their focus to preventing food contamination, rather than responding to it, in efforts to make sure the food supplied to our communities meets safety standards. Following this and other risk-based quality programs, food manufacturers need to optimize operations and successfully scale up production, all with a cost-effective solution.
Managing documentation and monitoring procedures, critical limits and control points, and establishing corrective actions takes time and energy. Implementing an automatic continuous monitoring system adds more time in your day to focus on quality and safety by bringing on a partner that facilitates the process from beginning to end, with a dedicated system to do the rest for you.
A Partnership in Quality
Immediate. Flexible. Complete.
To help ensure quality, we begin with a 24/7 continuous monitoring system complete with immediate alert notification via e-mail, text or phone. This means a member of the team gets notified the moment a system enters into alarm, granting them time to properly address the situation, and react in a manner that saves the product involved. No more manual checks for temperature readings or the possibility of missing an outage. The automated system will continually monitor this information for you and alert you in real-time through the software located on your computer system.
Whether you have a few refrigerators or hundreds, no two facilities are identical, and customization is the key to ensuring your continuous monitoring system is where you need it, when you need it. For this reason, alerting can be varied by department, piece of equipment, time of day, day of the week, condition parameters, delivery method and escalation protocols.
The flexibility and scalability of the system means that it can monitor any location, from cold storage to ovens, in any size facility. From a small, single facility, up to a complex, multi-location facility, your continuous monitoring system can adapt and grow as you do. With the option to function as a standalone system or a fully networked environment that can simultaneously monitor hundreds of appliances, you do not need to worry when it comes time to add refrigerators, freezers, or other appliances in your facility. The system has unlimited capacity, making it easy to adjust to where you are and what you need.
With a Mesa Continuous Monitoring system consistently watching over your facility, the fear of product loss and contamination will be a thing of the past.
Customize ViewPoint to suit your complex monitoring & regulatory needs
Move away from manual monitoring and take control of your time & data
Customer Testimonials
“Rafael (Torres – Projects Manager) is a fabulous technical support representative and I am so pleased and grateful for his tenacity, patience and support throughout this entire process. Please make sure he is recognized in whatever way Mesa acknowledges their employees for going over and above to help their customers.”
On-Site Spares & Emergency Parts
Establishing an inventory of on-site spares and emergency parts is important to minimize potential downtime. Select parts or components may have a long procurement lead time, and there may also be times during the year when your Continuous Monitoring (CM) manufacturer is not able to process…
Optimize Your Monitoring
Conditions
Temperature
Humidity
Differential Pressure
CO2
O2
Open/Close Alarm Contacts
Air Velocity
Power Line Monitoring
Door Switches
Flow
Particle Counters
Light
Equipment
Refrigerators
Freezers
Ultra Lows
Incubators
Liquid Nitrogen Units
Stability Chambers
Ovens
Shakers/Agitators
0-5V and 4-20mA Outputs
Our Clients Include
Regulatory & Compliance
The FDA offers information regarding the modernization of food good manufacturing practice regulations, dietary supplement CGMPs and more.
The FSMA ensures the safety of our communities by shifting the focus to preventing contamination.
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Chapter IV covers labeling, tolerances, standards and more.
NIST, a non-regulatory agency of the U.S. Department of Commerce, is a measurement standards laboratory. Their research helps to advance the nation’s technology infrastructure and helps facilities improve their products and services.
Vision: NIST will be the world’s leader in creating critical measurement solutions and promoting equitable standards. Our efforts stimulate innovation, foster industrial competitiveness, and improve the quality of life.
